材料 Ingredient
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做法:
| 1. | 將紅豆沙準備好儲存在冰箱中備用。冰透的餡比較好操作。 |
| 2. | 鹹蛋黃刷上米酒後放進烤箱用350˚F(175˚C) 烤12分鐘。 |
| 3. | 將紅豆沙分成16等份﹐每份揉成小圓球後放在左手虎口上壓成一個碗狀，放入一顆鹹蛋黃後用食指和大拇指慢慢旋轉紅豆沙，讓紅豆沙收口包住蛋黃。其手法与步驟6的影片相同。將剩餘紅豆沙如法包好鹹蛋黃。 |
| 4. | 中式油酥麵團準備好，分成16等份。做好的麵團蓋上保潔膜備用。 |
| 5. | 將每一小麵團壓扁，擀成中厚邊薄的圓片。 |
| 6. | 將一份餡放在麵皮中心，麵片從邊緣拉向中心旋轉收緊。注意麵皮邊緣如果沾到餡料就不容易捏緊。油酥皮如何包餡請參考lin lin的Youtube影片蛋黃酥包餡中。將剩餘麵團依樣包好。 |
| 7. | 烤箱預熱到175C (350F) 。做好的蛋黃酥放在烤盤上。蛋加1小匙醬油打散後將蛋液刷在蛋黃酥表皮上﹐然後再撒些許黑芝麻。 |
| 8. | 將烤盤放進烤箱中層烤25分鐘至表面呈金黃色即可 |
Procedure:
| 1. | Prepare the Red Bean Paste. Store it in a refrigerator. It is easier to handle the filling if it is ice cold. |
| 2. | Brush the surface of the egg yolks with rice wine. Bake the egg yolks in a toast oven at 350˚F(175˚C) for 12 minutes. |
| 3. | Divide the Red Bean Paste into 16 equal portions. Form each portion to a ball. Place one ball between your thumb and index finger, and press the center of the ball to form a bowl shape. Place one salted egg yolk in the center of the red bean paste. Use your thumb and index finger to roll the ball around. The red bean paste will gradually cover the egg yolk. This method is same as the one shown in the video in step 6. Repeat this step for the rest of the red bean balls. |
| 4. | Prepare the Chinese Puff Pastry Dough. Divide it into 16 equal pieces. Cover them with a plastic wrap. |
| 5. | Press each piece of the dough. Roll each piece into a disk that is thick in the center and thin around the edge. |
| 6. | Place one ball of the red bean paste on the center of a dough disk. Lift the edge of the dough toward the center, pinch the dough and seal the opening. It will be hard to seal the opening if some of the filling is on the edge of the dough. Please refer to lin lin’s Youtube video蛋黃酥包餡中. Repeat this step for the rest of the dough. |
| 7. | Pre-heat the oven to 175°C (350°F). Place the balls of dough on a baking sheet. Beat one egg with 1 tsp of soy sauce. Brush the top of each ball of dough with the egg mixture. Sprinkle a few sesame seeds on top of each ball of dough. |
| 8. | Place the baking sheet on the middle rack of an oven and bake for 20 minutes until the puffs are golden brown. |
最後更新 (Last Update): 09/23/2013
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